Humans have an appetite for food, and anthropology—as the study of human beings, their culture, and society—has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes...
Paperback: 360 pages
Publisher: University of Toronto Press, Higher Education Division; 1 edition (September 26, 2013)
Language: English
ISBN-10: 1442604654
ISBN-13: 978-1442604650
Product Dimensions: 7.5 x 0.8 x 9.3 inches
Amazon Rank: 416118
Format: PDF Text djvu ebook
reviews:Used this for a textbook - well written and excellent material. Develops them very nicely and very thought provoking.Even if not using for a class, a good read to help understand the incredibly important food culture.......
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