Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, draws on our powers of recall, and activates ...
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Hardcover: 376 pages
Publisher: Columbia University Press (February 21, 2017)
Product Dimensions: 7 x 1.2 x 10 inches
Amazon Rank: 331380
Format: PDF ePub djvu ebook
Once the reader has adjusted to the subtle linguistic artifacts of a book originally written in Danish, the reading is enjoyable, the information is detailed and the overall content deepens and reaffirms the reader’s understanding of food in general ...
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Great book on Paleontology; highly recommend the following 99-cent Kindle books on dinosaur hunting ...
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