A delectable collection of cookie recipes from New York’s best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful confections. Tracey Zabar has selected distinctly original cookie recipes from seventy-five of the very best culinary talents in Manhattan. Some are th...
Hardcover: 192 pages
Publisher: Rizzoli (October 4, 2011)
Product Dimensions: 7.6 x 1 x 9.4 inches
Amazon Rank: 1209690
Format: PDF ePub TXT ebook
I recently purchased this cookbook when a friend of mine raved about it. I have only tried two cookies and both were terrific. The first was Tracy Zabar's,"Chumleys" made with pecans, chocolate chips and brown sugar. I made them in a square browni...
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This is a lovely little book (7" x 7") full of wonderfully creative examples of dozens of designers ...
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