A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, ...
Hardcover: 304 pages
Publisher: Ten Speed Press (October 16, 2012)
Product Dimensions: 9 x 1.2 x 10.2 inches
Amazon Rank: 125796
Format: PDF Text TXT ebook
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Great combination of Italian history & recipes....
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