The recipe for a successful restaurantnow revised In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting...
Series: Complete Idiot's Guide to
Paperback: 368 pages
Publisher: ALPHA; 2 edition (December 6, 2005)
Product Dimensions: 7.4 x 0.8 x 8.9 inches
Amazon Rank: 405830
Format: PDF ePub djvu ebook
This is a great book for those who are new to the world of restaurants and/or management but if you have spent any time in the industry and have some common sense this is not the book for you. It does cover almost every possible arena but they are b...
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