California cuisine became an international culinary phenomenon in the 1970s, emphasizing fresh, seasonal ingredients, in combinations inspired by a diverse array of ethnic traditions. Vintage California Cuisine, with a selection of 300 recipes reprinted from 13 of the first cookbooks published in the state, shows how the pieces of that culinary puzzle began to emerge more than a century ago. The r...
File Size: 846 KB
Print Length: 148 pages
Publisher: Seasonal Chef Press; 2 edition (February 5, 2014)
Publication Date: February 5, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00I9MRQSU
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- Vintage California Cuisine: 300 Recipes from the First Cookbooks Published in the Golden State pdf
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